Sodium diacetate is a common food preservative, being added to a multitude of processed foods. It achieves inhibiting the growth of microorganisms, thereby increasing product longevity. Conversely| , there are concerns about its possible impact on well-being. Some studies suggest that sodium diacetate can potentially lead to increased allergy risk

Hydrochloric acid presents itself as a highly corrosive liquid. It possesses a sharp odor and degrades many substances. Hydrochloric acid finds diverse applications in processes. In the pharmaceutical industry, it's used for synthesis of compounds. It also plays a role in eliminating deposits from surfaces. Furthermore, hydrochloric acid facilita